Quality

The values that inspired the founder of the farm and which he has always aimed to follow since he began his activity, around forty years ago, are the health and safety of consumers who purchase his vegetables and respect for the environment. Therefore, he chose to cultivate top-quality produce using "integrated pest management" methods.

In the fields and warehouses, work is organised around a quality management system that complies with GlobalGAP and ISO 9001 standards, integrated with a system of traceability that makes it possible to check products during their entire journey from transplanting or sowing in open field, to delivery to our clients.
Constant monitoring of the cultivation makes it possible to intervene promptly to check any problems, as well as to check the stage of development and if necessary, intervene with fertilization, given that quality is mainly obtained "in the field".
Harvested produce is promptly processed in the factory and, before being sent to our clients, is checked in terms of presentation, compliance with product specifications and labelling.
In order to meet the demands of overseas clients, the farm has decided to bring its cultivation system up to GlobalGAP scheme standards by the middle of the current production campaign.