Traceability

Traceability is a tool that makes it possible to reconstruct the entire history of a product during all the production, transformation and sale phases.
In order to provide the consumer with guarantees on what is purchased, the traceability of food products has been compulsory since 1st January 2005 when Community Regulation no. 178/2002 came into force.
As well as satisfying these legally-binding requisites, the farm is also able to trace its products from sowing or transplanting until delivery to its clients.
If you would like information on the source plot of land, the treatments, cultivation techniques, choice of seeds, checks or products purchased, input the lot code found on the label and your details. You will receive the said information within 48 hours.